Philippine Barbecue Chicken Skewers
"This was one of my favorites as a kid. The flavor is sweet, salty, and tangy, but it all balances out. Plus it's meat on a stick, and what kid—or adult—doesn’t love that?"–Lean Cohen of Pig &...
View ArticleMarinated Celery and Avocado Salad
Crisp celery and radishes are lightly pickled in lemon juice in this salad from chef Juan Pablo Mellado Arana of Las Cabras in Santiago, which makes a perfect addition to any heavy Chilean...
View ArticleGrilled Beef Kebabs with Pickled Persimmons
Minimally spiced Romanian beef kebabs are grilled until lightly charred and served with intense, bright pickled persimmons in this take on Israeli street food from Michael Solomonov of Zahav. The...
View ArticleFried Potatoes with Kashkaval Cheese
Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifka peppers, native to Israel, add sharpness to the fried potatoes. If you can't find shifkas, jarred pepperoncini work...
View ArticleAll the Last-Minute Memorial Day Recipes You Need
Food Perfect picnic sides and grilled everything
View Article16 Essential 4th of July Recipes
Food Hot dogs, potato salad, watermelon, and ribs—we have your cookout covered Hot dogs, potato salad, watermelon, and ribs—we have your cookout covered.
View ArticleBig, Thick Steakhouse Steaks
RecipesA special technique keeps these steaks juicy edge to edge.
View ArticleGrilled Artichokes with Espelette Mayo
RecipesThese smoky, meaty grilled artichokes are served with a spicy Espelette mayo.
View Article9 Grilled Summer Salad Recipes
Food Grill your veggies for distinctively smoky starter Grill your veggies for distinctively smoky starter.
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